rich, earthy, nutty-tasting soup will bring you back to the damp
understory of a lush forest. Close your eyes, imagine the rainy season
in our wilderness, where Porcini and Chantarelle mushrooms burst through the humus after a good rain. Now add some Oyster and Crimini from the Northwest until a glorious diversity of mushrooms abound in this rich soup, along with roasted Minnesota wild rice and black forbidden rice. I infuse it with roasted garlic, ample sherry, fresh rosemary, and top it off with a splash of cream.
Grab a hunk of crusty bread and dive in!
* Vegetarian * No Gluten Added
*Contains dairy (butter, cream) Cream replaced with Oatmilk upon request.