Nothing in this country compares to the cassoulet in France. Their loose, almost soup-like stew of beans and meat is covered in a crust so dark that it's a dark chestnut brown. So watch this carefully while browning it for the full effect! Rich, meaty, and overwhelmingly simple, the main flavor is just that of the duck, chicken, my housemade smoked sausage, a good rich bone broth, and tender plump heirloom lima beans.
*Contains Gluten (available without)
*No dairy added