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FROZEN Zuppa Toscana with Local Kale & Housemade Italian Sausage - Serves 2 adults FROZEN Zuppa Toscana with Local Kale & Housemade Italian Sausage - Serves 2 adults

A simple, yet sophisticated balance of hearty and elegant, this rustic Italian classic will win your heart and warm your soul. Packed with protein and loaded with vitamins, this soup dishes a healthy helping of sweet Italian sausage housemade by yours truly with local pork, lots of tender buttery Teton Valley potatoes and fresh local organic kale, with rich notes of garlic, olive oil, fresh oregano and just the right touch of cream and parmesan, designed to satisfy the surliest of appetites.
*Contains cheese, cream, (Oatmilk substituted upon request)
*No Gluten Added






Price: $17.50
FROZEN  - Gingered Local Carrot Soup with Coconut Milk - Serves 2 adults FROZEN - Gingered Local Carrot Soup with Coconut Milk - Serves 2 adults

Sweet vitamin-packed local organic carrots are oven-roasted to deepen their flavor before blending with caramelized onions and garlic and warming fresh cold pressed ginger juice. This delightful bisque has a vibrant orange glow. A contrasting note of heat and flavor, blended oh-so smoothly with a touch of rich coconut cream.
*Vegan *Dairy-free *No Gluten Added




Price: $17.50
FROZEN - Wicked Good Wyoming Chili - Serves 2 adults FROZEN - Wicked Good Wyoming Chili - Serves 2 adults

This chili features chunks of Teton Valley grass-fed organic ground beef and organic heirloom Jacob's Cattle Beans. These are melded with a variety of fire-roasted peppers & tomatoes (because why would you just toss them in when you could roast them first?), ancho chili powder roasted & ground in house, and then of course, a few secret ingredients. Which are...
A SECRET. BYOT (Bring Your Own Toppings)
* Slightly spicy
*No Gluten Added

Price: $17.50
FROZEN  - Jerusalem Artichoke Bisque with Lemon Parsley Gremolata - Serves 2 Adults FROZEN - Jerusalem Artichoke Bisque with Lemon Parsley Gremolata - Serves 2 Adults

Jerusalem artichokes~ little gems whose delicate flavor mimics fresh artichoke hearts with remarkable precision, define this decadent blend of textures and flavors. This bisque is enhanced by caramelized onions, roasted garlic, local Yukon gold potatoes, garlic and Parmesan with a hint of nutmeg. I blend a touch of light cream into its decadently smooth consistency, then add chunks of the tender little roots to give you the pure unadulturated earthen flavor. Topped it with a fresh parsley and lemon zest gremolata for a contrasting fresh zing.
* Contains Dairy (butter, cheese, cream). Available w/out Cream upon Request
* No Gluten Added

Price: $17.50
FROZEN- White Lasagna with Spinach, Mushrooms & Fennel Cream & Stewed Tomatoes FROZEN- White Lasagna with Spinach, Mushrooms & Fennel Cream & Stewed Tomatoes

I was taught how to make lasagna while in Florence, but this is my usual nontraditional twisted version.
Because all dishes have room for improvement until I'm done with them.
Tender local spinach,sauteed crimini mushrooms, caramelized onions, roasted red peppers, and a rich ricotta filling
are layered with fresh pasta sheets in this scrumptious dish and smothered in a fresh fennel cream sauce and topped with fresh mozzarella.
Best enjoyed with a fresh salad (not included)
* Vegetarian, or add optional free range Chicken
* Contains dairy (cream, cheese)
*Contains Gluten

Price: $30.00

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FROZEN - Chicken Enchiladas with Chile Verde, Black Beans,  & Free-range Regional Chicken FROZEN - Chicken Enchiladas with Chile Verde, Black Beans, & Free-range Regional Chicken

My secret to enchiladas is to line the bottom & sides of the skillet (cast iron, of course) so there's crunchy browned tortilla in each bite. Now I have a giant shell to fill with regional free range roasted chicken (optional), black beans, onions, peppers, zucchini, queso fresco, and lots of my slightly spicy Chile Verde.
I top this with more Verde sauce, plenty of jack & cheddar, and a crispy tortilla lattice.
* Contains dairy (cheese)
*No Gluten added

Price: $30.00

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