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Frozen- Duck & Crawfish Gumbo with Basmati Rice Frozen- Duck & Crawfish Gumbo with Basmati Rice

Some say that without okra it isn't Gumbo, but the native Louisiana Chef I worked with said it was all about the roux, and I agree. My dark rice & buckwheat flour roux roasted to perfection in olive oil gives this gumbo a great nutty backbone, along with the rich flavor of duck and the brightness of crawfish. Gumbo file bonds with the Cajun trinity- black pepper, white pepper, & red pepper to get your attention, with a colorful assortment of vegetables & basmati rice to cut the heat.
*No gluten added *Dairy free *Kinda spicy

Price: $17.50
Frozen- Creamy Fire-roasted Tomato & Red Pepper with Fresh Basil & Roasted Garlic Frozen- Creamy Fire-roasted Tomato & Red Pepper with Fresh Basil & Roasted Garlic

Fire-roasting the fresh tomatoes & red bell peppers gives this simple comfort food extra depth. Roasted garlic, onions, and fresh basil, are pureed to a perfect creaminess with tomatoes and peppers before adding chunks of roasted tomatoes, fresh basil, and cream.
*Contains dairy (butter, cream).
*Available without cream

Price: $17.50
Frozen- Beef Stout Stew with Roots, Local Beef, Veggies & Stout Frozen- Beef Stout Stew with Roots, Local Beef, Veggies & Stout

Customers' Top Choice! A complex array of local root vegetables~ gold potatoes, celery root, parsnips, & carrots might surprise you. But the intriguing flavor of the new Cream Stout from Wildlife Brewing in Victor takes the ordinary to extraordinary in this power stew, loaded with a healthy helping of almost all of the major food groups. Lots of tender grain-finished beef from Jackson's Mead Ranch, garlic, & pearl onions with fresh rosemary, thyme, and sweet marjoram will leave you begging for more.
Did someone say UMAMI?!
*Contains gluten (Beer only) *Contains dairy (butter).

Price: $18.50
Frozen- Golden Beet Soup with Lemongrass Frozen- Golden Beet Soup with Lemongrass

Sweet Local organic golden beets are the basis for this thick and chunky soup, which have a lighter earthy sweetness than red beets. Oven-roasted beets pump up the flavor, then a housemade veggie broth and a mire poix, seasoned with a hint of warm fresh ginger and lemongrass round it out. And don't forget a little roasted garlic & fresh thyme & sage. And a few red beets for contrast. Aaahhhh......
* Vegan/Dairy-free
*No Gluten added

Price: $17.50
Frozen- Jamaican Jerk Stew with Local Pork & Coconut Jasmin Rice Frozen- Jamaican Jerk Stew with Local Pork & Coconut Jasmin Rice

As a huge fan of the Jamaican Jerk flavour which features allspice, thyme, cinnamon and citrus with the heat of scotch bonnet peppers, I bring you my latest creation. You'll enjoy my roasted bone broth thickened with rice flour resplendent with chunks of farm raised Teton Valley pork browned in a pan to boost flavor and then braised until falling apart tender. Vegetables include onions, carrots, and peas. Served with Pineapple coconut rice to tame the heat.
One love~ let's get together and eat all right.
*No dairy Added
*No Gluten Added
* Kinda Spicy

Price: $18.50
FROZEN- Green Chile Pork Posole with local pork - Serves two adults FROZEN- Green Chile Pork Posole with local pork - Serves two adults

The most delicious thing on Earth just might be roasted New Mexican Poblano & Anahiem Chiles, a perfect pair. Combine them in a spicy broth with locally farm-raised slow cooked pork, and you just might be on your way to heaven!
This stew is a harmonious mix of hominy and heat, a crescendo of tart tomatillos, toasted cumin and coriander, with a final note of fresh cilantro that brightens up this eclectic south western favorite. Top it with a dollop of plain whole milk yogurt or sour cream (not included).
* Slightly Spicy
*Dairy Free

Price: $17.50