Home > Supper Menu
Goodbye mass-produced, excessive packaging, complicated mail order meal kits.
Hello Glory Bowl Oven Ready Suppers!
Eat Clean. Eat Local. Eat my healthy delectable Comfort Food.
Each is available fresh on it's titled date & frozen thereafter. Bake them in their recycleable containers.
It's all Fresh. Locally sourced. Effortless.
See this Winter's menu below.
Local & Regional ingredients from small farms I use:
Beef, chicken, turkey, pork
Eggs, squash, potatoes, garlic, quinoa, carrots,
Additions include local staples like 460 Bread, Rainbow Eggs from my happy hens, Glory Bars, Spiced Chai & CBD Bonbons.
This Winter's Menu
Delivery Date Weekly Featured Supper
30-Oct Holishkes (Israeli Cabbage Rolls w Microgreens & Jicamadoodles
6-Nov White Spinach & Fennel Cream Lasagna w Arugula Salad *CG
13-Nov Chicken Pot Pie with Chopped Salad *CG
20-Nov Eggplant Parmesan with Greek Tossed Salad *CG
4-Dec Beef Stroganoff with Fresh Tarragon & Sherry with Seared Broccolini
11-Dec Stuffed Local Acorn Squash with roasted Brussel Sprouts
18-DecGreen Chicken Enchiladas w grilled corn & cabbage Pico de Gallo
26-Dec Greek Spanakopita & Sorghum Tabouleh *CG
8-Jan Short Rib Osso Bucco with Creamy Amaranth Polenta
15-Jan Thai Garlic Ginger Noodle Bowl w Tofu, Shiitakes & Snow Peas
22-Jan Apple stuffed Pork w Cornbread dressing, Gravy & Kale~Chard Gratin
29-Jan Falafel w Hummus, Lemon Tahini Sauce & Dipping Vegetables
5-FebCuban Mojo Chicken with Black Beans & Mashed Summer Squash
12-Feb Roasted Mediterranean Vegetable Strata w Stewed Tomatoes & Local Spaghetti Squash
19-Feb Santa Maria Tritip w Chimichurri, Cheesy Grits & Seared Greens
26-Feb Smoked Tempeh with Miso Gravy, Mushroom Quinoa Pilaf & Roasted Brussel Sprouts
4-Mar Eggplant & Lamb Moussaka w seared spinach
11-Mar Baked Cheese Manicotti with Zucchini Fritters *CG
18-Mar Meatloaf with Potatoes Au Gratin & Haricot Vert
1-Apr Roasted Tofu & Cauliflower w Creamy Miso Dressing & Soba Noodles
8-Apr Korean Short Ribs w Fermented vegetables, Jasmin Rice & Radish Micros
15-Apr Thai Red Lentil Lettuce Wraps w Peanut Sauce & Korean Glass Noodles
22-April Tacos Al Pastor w Black Beans, Spanish Rice and Cabbage Pico de Gallo
29-April Thai Fish Cakes with Red Vegetable Curry & Jasmin Rice
*CG*=Contains Gluten
Vegetarian & Meaty Selections Alternate Weeks